Bar Snacks and Appetisers
SAMPLE MENU: Our seasonal menu changes weekly
BAR SNACKS
Spanish mixed nuts (v) 2.00
Paprika toasted broadbeans (v) 2.00
Spanish olives & encurtidos (pickles) (v) 3.50
APPETISERS
Pinchos de chorizo 3.00
Croquetas with piquillo pepper (v) or jamon Serrano 4.50
2 or 4 Pintxos – choose from: 3.50 / 7.00:
Manchego & quince (v),
Sobrasada & honey
Red onion compote & cured anchovy,
Picos de Europa blue cheese & pear (v)
Baby squid stuffed with morcilla 5.50
Padrón peppers 5.50
Spanish charcuterie (chorizo, lomo, salchichòn & jamòn Serrano) 8.95
Tapas and Paella
SAMPLE MENU: Our seasonal menu changes weekly
SMALL PLATES
Pan fried chorizo and cannellini beans 5.75
Half roasted partridge with escabeche sauce 6.00
Iberico pork cheek in red wine 6.75
Braised rabbit with Aragon olives 8.00
Lamb cutlets with lentils 8.50
Devilled Mussels 4.75
Cuttlefish with squid ink rice 6.25
Tiger prawns with aioli 7.25
Seared king fish with celeriac sauce, caramelized onion & toasted pinenuts 8.00
Artichoke tortilla (v) 4.75
Aubergine Fritada (v) 4.75
Escalivada (roasted vegetable with cumin & garlic) (v) 4.75
Squash, piquillo pepper and spinach stack with Torta de Barros cheese sauce (v) 5.25
Setas a la jerez (wild mushrooms sautéed in sherry) (v) 6.00
PAELLA – Wednesdays, Thursdays and Sundays only
Chicken & shellfish paella (minimum 2 persons) 16.00 / head
Chorizo, chicken & rosemary paella (minimum 2 persons) 16.00 / head
Mediterranean vegetable paella (v) (minimum 2 persons) 11.50 / head
Our paellas take min 30 minutes to cook and are served in the pan
ADDITIONS
Hand cut chips (v) 3.00
Mixed salad (v) 3.00
Patatas con mojos (v) 3.50
Bread with olive oil & 12yo PX balsamic (v) 2.50
Desserts
SAMPLE MENU: Our seasonal menu changes weekly
DESSERT MENU
Red wine poached pear with Greek yoghurt 5.00
Try with a glass of Valdespino sweet oloroso 125ml 10.00
Saffron panacotta with passion fruit crown 6.00
Try with a glass of Moscatel Antigua 125ml 8.00
Dark chocolate mousse with raspberry coulis 6.00
Try with a glass of Jurancon Chateau Jolis 125ml 7.00
Tarta de Santiago 6.00
Try with a glass of Pedro Ximenes sweet sherry 50ml 4.50
Selection of cheeses 7.00
(Manchego – Garrotxa – Torta de Barros – Picos de Europa)